We’re All in on Regenerative Agriculture!
Grazing animals created the richest farmlands in the world by converting plants into rich organic compost. Unlike what the media tells us, we don’t need to eat bugs to save the planet and we don’t need less animals. We need more responsible and intensive grazing to help improve soils that have been depleted from years of unsustainable practices. We have embarked on a project to show how regenerative agriculture methods can make healthier animals and people and we’d love to have you come on that journey with us.
Building Soil & Raising Healthy Meat
What is the Pasture Raised Difference?
- It means our animals have constant free access to eat as much green foliage as they want during their lifetimes.
- Pasture raised chicken, beef, and turkey have access to fresh air, sunlight, and MOVEMENT!
- Our Pastured Poultry and eggs have three times the omega-3s, an incredible fifty percent more vitamin A, D, and E, and twenty one percent less saturated fat than standard grocery store poultry.
- Pasture raised pork and beef are leaner and have more unsaturated fat
- Studies show that pasture-raised eggs contain high amounts of carotenoids
- Healthier animals lead to healthier humans. You choose… pay your farmer, or pay your pharmacist.
Why Call It "Raised Right?"
- We believe God made cows to eat pasture, chickens to eat bugs, and pigs to root in the dirt. That’s the right way to raise them.
- Animals “Raised Right” are happier and produce healthier and tastier food for our families than their industrial counterparts.
- When animals are “Raised Right”, you know the farmer and you help keep your money local, supporting the community and not a conglomerate grocery chain.
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pasture-raised and grass-fed products.